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Ginger & Christmas pud cheesecake with ginger sauce


Ginger & Christmas pud cheesecake with ginger sauce Recipe

Ingredients:
  • flavourless oil , for greasing
  • 2 x 200g tubs full-fat cream cheese
  • 100g mascarpone
  • 1 tsp vanilla paste
  • 2 medium eggs
  • 100g caster sugar
  • 1 tbsp plain flour
  • 100g Christmas pudding , crumbled (use an individual one if you don't have any leftover, or a rich fruitcake)
  • 1 ball stem ginger from a jar, plus 5 tbsp syrup from the jar
  • Jamaican ginger loaf cake, sliced into 1.5-2cm-thick slices
  • 100g dark brown muscovado sugar
  • 100g butter
  • 100ml double cream
Directions:
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