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Ginger Yogurt with Berries and Crunchy Caramel
- 6 (7-ounce) containers plain Greek yogurt
- 1 (4-ounce) package crystallized ginger, minced (about 3/4 cup)
- 1 small container raspberries
- 1 small container blackberries
- 1 small container blueberries
- 1 8-ounce container strawberries, hulled, halved (quartered if large)
- 1 cup sugar
- 1/4 cup water
Directions:View on Bon Appetit
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