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- 4 (8 ounce) beef sirloin steaks, at least 3/4 inch thick
- 2 tablespoons soy sauce
- 1 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried basil
- 1 tablespoon prepared yellow mustard
- 1 teaspoon lemon juice
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 13.2g|
|Saturated Fat 5.1g|
|Total Carbohydrate 1.7g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|