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Ginger Spice Cheesecake

Ginger Spice Cheesecake Recipe

  • 38 gingersnap cookies, finely crushed
  • 3 tablespoons butter, melted
  • 3 tablespoons sugar
  • 3 (8 ounce) packages cream cheese, softened
  • 1 1/3 cups sugar
  • 1 (10.75 ounce) can Campbell's® Condensed Tomato Soup
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 3 eggs
  • 1 tablespoon vanilla extract
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 339
Total Fat 20.3g
Saturated Fat 11.5g
Cholesterol 92mg
Sodium 318mg
Total Carbohydrate 34.6g
Dietary Fiber 0.5g
Sugars 26.5g
Protein 5.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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