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Ginger Spice Cake with Dried Cherries


Ginger Spice Cake with Dried Cherries Recipe

Ingredients:
  • 1/2 cup (1 stick) unsalted butter, room temperature, plus more for pan
  • 2 1/2 cups all-purpose flour plus more for pan
  • 1 cup dried tart cherries (about 6 ounces), finely chopped
  • 1/2 cup finely chopped crystallized ginger
  • 1 tablespoon finely grated peeled ginger
  • 1 tablespoon Dijon mustard
  • 1 cup hot espresso or very strong coffee
  • 1 tablespoon ground ginger
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup (packed) dark brown sugar
  • 3 large eggs
  • 1 cup mild-flavored (light) molasses
  • (optional)
  • A 6-8-cup Bundt pan
Directions:
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Rank

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