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Ginger Snaps II


Ginger Snaps II Recipe

Ingredients:
  • 3/4 cup shortening
  • 1 cup white sugar
  • 1/4 cup light molasses
  • 1 egg
  • 2 cups all-purpose flour
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 187
Total Fat 9g
Saturated Fat 2.2g
Cholesterol 12mg
Sodium 210mg
Total Carbohydrate 25.3g
Dietary Fiber 0.5g
Sugars 13.7g
Protein 1.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8517870153


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