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Ginger Snaps I

Ginger Snaps I Recipe

  • 3 cups all-purpose flour
  • 1 tablespoon ground ginger
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1/2 cup white sugar
  • 1 cup molasses
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 227
Total Fat 8.8g
Saturated Fat 2.2g
Cholesterol 0mg
Sodium 136mg
Total Carbohydrate 35.3g
Dietary Fiber 0.6g
Sugars 15.7g
Protein 2.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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