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Ginger Snap Cookies

Ginger Snap Cookies Recipe

  • 1 1/2 cups unsalted butter
  • 2 cups packed brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 1/2 cups unbleached all-purpose flour
  • 4 teaspoons ground ginger
  • 4 teaspoons baking soda
  • 1 teaspoon salt
  • 3 tablespoons grated fresh ginger
  • 1 cup chopped crystallized ginger
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Nutritional information
Nutrition Facts
Serving Size 1/48 of a recipe
Amount Per Serving
Calories 148
Total Fat 6.1g
Saturated Fat 3.7g
Cholesterol 24mg
Sodium 162mg
Total Carbohydrate 22.3g
Dietary Fiber 0.3g
Sugars 11.5g
Protein 1.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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