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- 8 tablespoons (1 stick) high-quality unsalted butter, at cool room temperature (about 65°F)
- 1/3 cup sugar
- 1 teaspoon ground ginger
- ¼ teaspoon fine sea salt
- 1 cup unbleached all-purpose flour
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 383kcal (19%)|
|Total Fat 23g (36%)|
|Saturated Fat 15g (73%)|
|Cholesterol 61mg (20%)|
|Total Carbohydrate 41g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|