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Ginger Shortbread


Ginger Shortbread Recipe

Ingredients:
  • 8 tablespoons (1 stick) high-quality unsalted butter, at cool room temperature (about 65°F)
  • 1/3 cup sugar
  • 1 teaspoon ground ginger
  • ¼ teaspoon fine sea salt
  • 1 cup unbleached all-purpose flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 383kcal (19%)
Total Fat 23g (36%)
Saturated Fat 15g (73%)
Cholesterol 61mg (20%)
Total Carbohydrate 41g
Dietary Fiber 1g
Sugars 17g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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