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Ginger Scones


Ginger Scones Recipe

Ingredients:
  • 1 cup plus 2 tablespoons milk
  • 2 tablespoons honey
  • 4 cups unbleached flour
  • ¼ cup sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 cup (2 sticks) butter, softened and cut into small pieces
  • ½ cup crystallized ginger, finely chopped and dredged in flour
  • ½ cup raisins, dredged in flour
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 549kcal (27%)
Total Fat 25g (38%)
Saturated Fat 15g (76%)
Cholesterol 64mg (21%)
Total Carbohydrate 75g
Dietary Fiber 2g
Sugars 25g
Protein 8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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