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Ginger Scones


Ginger Scones Recipe

Ingredients:
  • 2¼ cups unbleached pastry flour or unbleached all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon finely chopped lemon zest (about ½ lemon)
  • 1½ sticks (6 ounces) unsalted butter, cut into 1-inch cubes and frozen
  • 4½ ounces candied ginger, finely chopped into ¼-inch pieces to equal 2/3  cup
  • ½ - ¾ cup heavy cream, plus extra for brushing the tops of the scones
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 427kcal (21%)
Total Fat 23g (35%)
Saturated Fat 14g (72%)
Cholesterol 66mg (22%)
Total Carbohydrate 52g
Dietary Fiber 1g
Sugars 21g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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