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Ginger Scallops


Ginger Scallops Recipe

Ingredients:
  • 2 tablespoons thinly sliced green onion
  • 2 tablespoons butter
  • 1 large carrot, julienned
  • 2 tablespoons minced fresh ginger root
  • 1/2 cup white wine
  • 1/2 cup heavy whipping cream
  • salt and pepper to taste
  • 1 1/4 pounds scallops
  • 2 tablespoons butter
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 365
Total Fat 23.7g
Saturated Fat 14.3g
Cholesterol 118mg
Sodium 336mg
Total Carbohydrate 7.4g
Dietary Fiber 0.6g
Sugars 1.3g
Protein 24.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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