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Ginger Scallion Egg-Drop Soup


Ginger Scallion Egg-Drop Soup Recipe

Ingredients:
  • 6 scallions, divided
  • 2 cups water
  • 1 1/2 cups reduced-sodium chicken broth
  • 1 (2-inch) piece peeled ginger, sliced
  • 1 skinless boneless chicken breast half (6 to 8 ounces)
  • 2 large eggs, lightly beaten
  • 1/4 teaspoon white pepper (optional)
  • Asian sesame oil
Directions:
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