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Ginger Ricotta Cream
- 2 cups (500 mL) smooth ricotta cheese
- 1/4 cup (50 mL) confectioners sugar (icing sugar)
- 3 tbsp (45 mL) finely chopped crystallized ginger
- 1 tsp (5 mL) freshly grated lemon zest
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 140kcal (7%)|
|Total Fat 8g (12%)|
|Saturated Fat 5g (26%)|
|Cholesterol 31mg (10%)|
|Total Carbohydrate 10g|
|Dietary Fiber 0g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|