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Ginger Ricotta Cream

Ginger Ricotta Cream Recipe

  • 2 cups (500 mL) smooth ricotta cheese
  • 1/4 cup (50 mL) confectioners sugar (icing sugar)
  • 3 tbsp (45 mL) finely chopped crystallized ginger
  • 1 tsp (5 mL) freshly grated lemon zest
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 140kcal (7%)
Total Fat 8g (12%)
Saturated Fat 5g (26%)
Cholesterol 31mg (10%)
Total Carbohydrate 10g
Dietary Fiber 0g
Sugars 8g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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