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Ginger Rhubarb Crisp


Ginger Rhubarb Crisp Recipe

Ingredients:
  • 1 cup white sugar
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 2 beaten eggs
  • zest from 1 orange
  • 2 tablespoons grated fresh ginger root
  • 8 cups chopped rhubarb
  • 1/2 cup all-purpose flour
  • 2 cups brown sugar
  • 1/2 cup salted butter
  • 2 teaspoons cinnamon
  • 2 cups rolled oats
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 266
Total Fat 7.7g
Saturated Fat 4.3g
Cholesterol 44mg
Sodium 139mg
Total Carbohydrate 47.5g
Dietary Fiber 2.6g
Sugars 33g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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