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Ginger Pork Stir Fry (with Mushroom)
- 1 tablespoon vegetable oil
- 1 tablespoon minced fresh ginger root
- 1 tablespoon minced garlic
- 1/2 onion, sliced
- 1 pound pork tenderloin, thinly sliced
- 1 (10 ounce) package sliced white mushrooms
- 1 carrot, shredded
- 3 tablespoons soy sauce
- 2 tablespoons rice wine
- 1 tablespoon brown sugar
- 1/2 teaspoon cornstarch
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 7.7g|
|Saturated Fat 1.9g|
|Total Carbohydrate 10.9g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|