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Ginger Pork Stir Fry (with Mushroom)

Ginger Pork Stir Fry (with Mushroom) Recipe

  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1/2 onion, sliced
  • 1 pound pork tenderloin, thinly sliced
  • 1 (10 ounce) package sliced white mushrooms
  • 1 carrot, shredded
  • 3 tablespoons soy sauce
  • 2 tablespoons rice wine
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 228
Total Fat 7.7g
Saturated Fat 1.9g
Cholesterol 74mg
Sodium 752mg
Total Carbohydrate 10.9g
Dietary Fiber 1.5g
Sugars 6g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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