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Ginger Pear Cranberry Sauce

Ginger Pear Cranberry Sauce Recipe

  • 1 (12 ounce) package fresh cranberries
  • 1 large Bosc pear, peeled and diced
  • 1 cup fresh orange juice
  • 1 cup white sugar
  • 1/4 cup water
  • 2 ounces candied ginger, minced
  • 1 orange, zested
  • 1 whole star anise pod
  • 1 cinnamon stick
  • 1/2 teaspoon garam masala
  • 1/4 teaspoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 172
Total Fat 0.2g
Saturated Fat 0g
Cholesterol 0mg
Sodium 79mg
Total Carbohydrate 44.1g
Dietary Fiber 3.1g
Sugars 34.4g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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