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- 3 1/2 cups peeled fresh ginger
- 4 cups water
- 5 cups white sugar
- 1 (3 ounce) pouch liquid pectin
- 5 half pint canning jars with lids and rings
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|Serving Size 1/30 of a recipe|
|Amount Per Serving|
|Total Fat 0.1g|
|Saturated Fat 0g|
|Total Carbohydrate 35.3g|
|Dietary Fiber 0.3g|