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Ginger Macadamia Biscotti


Ginger Macadamia Biscotti Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  • 1 package Pillsbury® Moist Supreme® Golden Butter Flavored Premium Cake Mix
  • 1 cup Pillsbury BEST® All Purpose Flour
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons grated lime peel
  • 1/2 cup butter, melted and slightly cooled
  • 2 large eggs
  • 1 1/2 cups coarsely chopped macadamia nuts
  • 1 cup white chocolate chips
  • 1 tablespoon Crisco® All-Vegetable Shortening
Directions:
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