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Ginger Macadamia Biscotti
- Crisco® Original No-Stick Cooking Spray
- 1 package Pillsbury® Moist Supreme® Golden Butter Flavored Premium Cake Mix
- 1 cup Pillsbury BEST® All Purpose Flour
- 2 1/2 teaspoons ground ginger
- 2 teaspoons grated lime peel
- 1/2 cup butter, melted and slightly cooled
- 2 large eggs
- 1 1/2 cups coarsely chopped macadamia nuts
- 1 cup white chocolate chips
- 1 tablespoon Crisco® All-Vegetable Shortening
Directions:View on Pillsbury Baking
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