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Ginger Lime Pork Tenderloin

Ginger Lime Pork Tenderloin Recipe

  • 1 cup light soy sauce
  • 1/2 cup rice wine vinegar
  • 1/4 cup cane sugar
  • lime, juiced
  • lime, zested
  • 1 green onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger
  • 5 dashes chile-garlic sauce, or to taste
  • 1 (3/4 pound) pork tenderloin, cut into 1/2-inch slices
  • 1 tablespoon olive oil
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Nutritional information
Nutrition Facts
Serving Size 1/2 of a recipe
Amount Per Serving
Calories 379
Total Fat 10.4g
Saturated Fat 2.2g
Cholesterol 73mg
Sodium 7976mg
Total Carbohydrate 37.8g
Dietary Fiber 1.8g
Sugars 25.1g
Protein 34.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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