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Ginger Grapefruit Curd


Ginger Grapefruit Curd Recipe

Ingredients:
  • 1 cup / 240 ml freshly squeezed grapefruit juice, strained
  • 5 tablespoons unsalted butter, room temp / soft
  • 1/2 cup / 3.5 oz / 100 g granulated sugar OR 1/4 cup / 60 ml honey
  • 2 large egg yolks, preferably room temp
  • 2 large eggs , preferably room temp
  • 1/8 teaspoon fine grain sea salt
  • 1 tablespoon freshly squeezed lemon juice, strained
  • 1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)
Directions:
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