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Ginger Cupcakes with Ginger Cream Cheese Frosting
- 1 1/2 cups all-purpose flour
- 1 tbsp ground ginger
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup finely chopped candied ginger
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, at room temperature
- 3 eggs
- 3/4 cup milk
Directions:View on 101 Cookbooks
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