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Ginger Crunch Bar


Ginger Crunch Bar Recipe

Ingredients:
  • 1/2 cup unsalted butter, softened, chopped
  • 1/2 cup superfine sugar
  • 1 teaspoon natural vanilla extract
  • 1 1/3 cups all-purpose flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1/4 cup chopped crystallized ginger
  • 2 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons golden syrup or dark corn syrup
  • 2 teaspoons ground ginger
  • 3/4 cup confectioners' sugar
Directions:
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