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Ginger Cream Sauce


Ginger Cream Sauce Recipe

Ingredients:
  • 3¾ cups heavy cream
  • 2/3 cup sugar
  • 8 oz (225g) fresh ginger, peeled and sliced
  • 4 star anise
  • 6 large egg yolks, beaten
  • Five spice powder, for sifting (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 512kcal (26%)
Total Fat 45g (69%)
Saturated Fat 27g (135%)
Cholesterol 310mg (103%)
Total Carbohydrate 25g
Dietary Fiber 1g
Sugars 17g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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