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Ginger Crab Cakes

Ginger Crab Cakes Recipe

  • ½ cup mayonnaise
  • 1 large egg, beaten
  • 2 teaspoons peeled, finely grated fresh ginger or ginger paste
  • ¼ cup finely chopped red bell pepper
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon Worcestershire
  • 1 teaspoon lemongrass paste or lemon zest
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons prepared Dijon mustard
  • ¼ cup thinly sliced green onions
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup finely crushed saltine crackers
  • ½ pound fresh Dungeness crabmeat
  • 4 tablespoons vegetable oil, for frying
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 159kcal (8%)
Total Fat 13g (20%)
Saturated Fat 2g (8%)
Cholesterol 32mg (11%)
Total Carbohydrate 6g
Dietary Fiber 0g
Sugars 1g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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