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Ginger Crab Cakes


Ginger Crab Cakes Recipe

Ingredients:
  • 14 ounces crabmeat
  • 1/2 cup light mayonnaise
  • 1/4 cup minced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 283
Total Fat 18.6g
Saturated Fat 3.2g
Cholesterol 116mg
Sodium 576mg
Total Carbohydrate 12.7g
Dietary Fiber 0.8g
Sugars 2g
Protein 15.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5969029965


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