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Ginger Chocolate Shortbread

Ginger Chocolate Shortbread Recipe

  • 1¾ cups (425 mL) all purpose flour
  • ¼ cup (50 mL) cornstarch
  • ¼ tsp (1 mL) salt
  • 1 cup (250 mL) unsalted butter, at room temperature
  • ½ cup (125 mL) granulated sugar
  • 1 cup (250 mL) semisweet chocolate chips
  • ¾ cup (175 mL) candied ginger, diced
  • 9-inch (2.5 L) square metal baking pan, greased
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 115kcal (6%)
Total Fat 7g (10%)
Saturated Fat 4g (20%)
Cholesterol 14mg (5%)
Total Carbohydrate 14g
Dietary Fiber 1g
Sugars 8g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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