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Ginger Chicken with Peanuts and Coconut


Ginger Chicken with Peanuts and Coconut Recipe

Ingredients:
  • 2 tablespoons Ginger Paste
  • 1 tablespoon Garlic Paste
  • 1 chicken (3½ pounds), skin removed, cut into 8 pieces (see Notes)
  • 2 tablespoons canola oil
  • ¼ cup raw peanuts (without the skin)
  • 1 tablespoon coriander seeds
  • 3 to 5 dried red Thai or cayenne chiles, to taste, stems removed
  • ½ cup shredded fresh coconut; or ¼ cup shredded dried unsweetened coconut reconstituted (see Notes)
  • 1 can (14.5 ounces) diced tomatoes
  • 2 teaspoons coarse kosher or sea salt
  • 2 tablespoons finely chopped fresh cilantro leaves and tender stems
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1017kcal (51%)
Total Fat 75g (115%)
Saturated Fat 21g (106%)
Cholesterol 298mg (99%)
Total Carbohydrate 6g
Dietary Fiber 3g
Sugars 2g
Protein 77g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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