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Ginger Chicken Soup With Vegetables


Ginger Chicken Soup With Vegetables Recipe

Ingredients:
  • 2 tablespoons olive oil
  • 1 small red onion, thinly sliced
  • 3 cloves garlic, finely chopped
  • 3 tablespoons ginger grated fresh ginger
  • 2 32-ounce containers low-sodium chicken broth
  • 2 medium parsnips, peeled and chopped
  • 2 medium carrots, peeled and chopped
  • 2 stalks celery, thinly sliced
  • 1 medium turnip, peeled and chopped (1 1/2 cups)
  • 1/2 teaspoon Kosher salt
  • 1 2- to 2 1/2-pound rotisserie chicken
  • 1/2 cup frozen peas
  • 4 scallions, sliced
  • 4 biscuits, store-bought or made from a mix (optional)
Directions:
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