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Ginger Chicken Jook (Rice Porridge) Recipe

Ginger Chicken Jook (Rice Porridge) Recipe Recipe

  • 6 cups water
  • 4 cups low-sodium chicken broth
  • 1 1/2 pounds bone-in chicken legs or thighs, skin removed and trimmed of excess fat
  • 1 cup long-grain white rice
  • 1 (1-inch) piece fresh ginger, skin on and sliced into 4 pieces
  • 2 teaspoons kosher salt, plus more as needed
  • Pinch freshly ground white pepper, plus more as needed
  • Coarsely chopped fresh cilantro, for garnish
  • Thinly sliced scallions, for garnish
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