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Ginger Bloody Mary Recipe
- 2 ounces
- 4 ounces tomato juice
- 1/2 teaspoon finely grated fresh horseradish
- 1/2 teaspoon finely grated fresh ginger
- 3 dashes Worcestershire sauce
- 3 dashes Tabasco Sauce
- 2 dashes soy sauce
- Pinch of kosher salt
- Pinch of freshly ground black pepper
- Generous squeeze of fresh lime juice
- Pinch of celery seeds
- Lime wedge, for garnish
Directions:View on Chow
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