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Ginger Biscotti with Pistachios

Ginger Biscotti with Pistachios Recipe

  • 2/3 cup almonds
  • 1 3/4 cups cake flour
  • 2 teaspoons ground ginger
  • 1 teaspoon baking powder
  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 6 tablespoons white sugar
  • 2 tablespoons orange zest
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 2/3 cup coarsely chopped pistachios
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Nutritional information
Nutrition Facts
Serving Size 1/18 of a recipe
Amount Per Serving
Calories 265
Total Fat 15.4g
Saturated Fat 7.1g
Cholesterol 38mg
Sodium 52mg
Total Carbohydrate 29.8g
Dietary Fiber 1.4g
Sugars 16.7g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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