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Ginger Beef and Asparagus Stir-Fry
- 1 large red bell pepper
- ½ pound asparagus
- 2 tablespoons vegetable oil
- 2 tablespoons shredded fresh ginger (use the large holes of a box grater)
- 1 pound “stir-fry-cut” boneless top round beef
- 3 tablespoons soy sauce
- 2 teaspoons cornstarch
- Hot cooked rice, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 287kcal (14%)|
|Total Fat 16g (25%)|
|Saturated Fat 4g (20%)|
|Cholesterol 45mg (15%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|