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Ginger-Stuffed Chicken With Sesame Spinach
- 1 cup long-grain white rice
- 4 6-ounce boneless chicken-breast halves, with skin
- 2 tablespoons grated ginger
- 1 tablespoon kosher salt and pepper
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 2 sesame seeds
Directions:View on Real Simple
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