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Ginger-Squash Cake with White Chocolate Frosting


Ginger-Squash Cake with White Chocolate Frosting Recipe

Ingredients:
  • Nonstick vegetable oil spray
  • 1 cup all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1 cup finely shredded peeled butternut squash
  • 3/4 cup (packed) golden brown sugar
  • 1/3 cup unsalted butter, melted
  • 1 large egg
  • 2 tablespoons finely grated peeled fresh ginger
  • 1 1/4 teaspoons vanilla extract, divided
  • 3/4 cup chopped toasted hazelnuts (about 4 ounces), divided
  • 3 tablespoons whipping cream
  • 3 ounces high-quality white chocolate (such as Lindt or Perugina)
Directions:
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