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Ginger-Rum Raisin Ice Cream

Ginger-Rum Raisin Ice Cream Recipe

  • One 2-inch piece fresh ginger, peeled and chopped
  • 2 tablespoons sugar
  • ¼ teaspoon salt
  • 4 large egg yolks
  • ½ cup (4 ounces/113 grams) whole milk
  • 1½ cups (12 ounces/339 grams) heavy whipping cream
  • 2 tablespoons unsalted butter
  • 3 tablespoons dark rum
  • ½ cup (2 3/8 ounces/68 grams) golden raisins soaked overnight in 3 tablespoons rum
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 258kcal (13%)
Total Fat 22g (34%)
Saturated Fat 13g (66%)
Cholesterol 175mg (58%)
Total Carbohydrate 12g
Dietary Fiber 0g
Sugars 9g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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