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Ginger-Roasted Chicken With Bok Choy and Broccoli


Ginger-Roasted Chicken With Bok Choy and Broccoli Recipe

Ingredients:
  • 1 cup jasmine or another long-grain white rice
  • 1 tablespoon chopped fresh ginger
  • 2 cloves garlic, chopped
  • 8 kosher salt
  • 3 tablespoons small bone-in, skin-on chicken thighs (about 2 1/2 pounds)
  • 2 canola oil
  • 1 heads baby bok choy (about 8 ounces), quartered lengthwise
  • 2 tablespoons bunch broccoli (about 1 pound), cut into florets
  • 1 teaspoon soy sauce
Directions:
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