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Ginger-Poached Noodles

Ginger-Poached Noodles Recipe

  • 4 cups vegetable broth
  • 2 ounces fresh ginger, peeled and thinly sliced
  • 8 ounces firm tofu, cut into small cubes
  • 1-2 cups (half a bunch) of broccolini, broccoli, or baby broccoli - trimmed
  • 4 ounces dried spinach noodles, soba, or noodles of your choice
  • 1 - 2 tablespoons shoyu or soy sauce
  • 1/4 cup fresh basil, shredded
  • scant 1/4 cup fresh mint, shredded
  • a squeeze of lime juice
  • crushed red pepper flakes (opt)
  • toasted sesame oil (opt)
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