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Ginger-Pecan Scones


Ginger-Pecan Scones Recipe

Ingredients:
  • 3 cups all purpose flour
  • 2/3 cup plus 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon baking soda
  • 12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 1 1/3 cups pecan halves, toasted, chopped
  • 1/2 cup plus 3 tablespoons chopped crystalized ginger (about 4 ounces)
  • 1 cup plus 1 1/2 tablespoons buttermilk
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 teaspoon vanilla extract
Directions:
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