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Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups


Ginger-Pear Sorbet in Spiced Brown Butter and Walnut Tuile Cups Recipe

Ingredients:
  • 3 cups water
  • 1 1/2 cups sugar
  • 1 1-inch piece fresh ginger (about 1/2 ounce), peeled, very thinly sliced
  • 2 1 1/2-inch-long strips lemon peel (yellow part only, removed with vegetable peeler)
  • 2 1/4 pounds ripe pears, peeled, halved, cored (quartered if large)
  • Pinch of salt
  • 2 tablespoons pear eau-de-vie (such as poire Williams) or pear liqueur (such as Mathilde Poires)
  • Fresh raspberries (for garnish)
  • Special equipment Ice cream maker
Directions:
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