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Ginger-Pear Crumble


Ginger-Pear Crumble Recipe

Ingredients:
  • 3 1/2 pounds Anjou or Bosc pears, peeled, cored, and quartered
  • 1/2 teaspoon orange zest
  • 1/3 cup sugar
  • 1/4 cup flour
  • 1 prebaked Pecan Brown Sugar Crust, plus extra unbaked crust mixture for the crumble
  • 1/4 cup flour
  • 1/4 cup light brown sugar
  • 2 teaspoons pinch ground cinnamon
  • 2 tablespoons freshly grated ginger
Directions:
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Rank

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