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Ginger-Peach Jam

Ginger-Peach Jam Recipe

  • 4 1/2 cups fresh peaches - peeled, pitted and chopped
  • 1/4 cup finely chopped crystallized ginger
  • 1 (1.75 ounce) package powdered fruit pectin
  • 6 cups white sugar
  • 1/2 teaspoon butter
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Nutritional information
Nutrition Facts
Serving Size 1/64 of a recipe
Amount Per Serving
Calories 76
Total Fat 0g
Saturated Fat 0g
Cholesterol < 1mg
Sodium < 1mg
Total Carbohydrate 19.6g
Dietary Fiber 0g
Sugars 19.4g
Protein 0g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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