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Ginger-Miso Striped Bass in Shiitake Mushroom Broth


Ginger-Miso Striped Bass in Shiitake Mushroom Broth Recipe

Ingredients:
  • 2 cups water
  • 4 tablespoons red miso (aka-miso), divided
  • 4 large shiitake mushrooms (about 4 ounces), stemmed, thinly sliced
  • 3 green onions, dark and pale green part thinly sliced, white part minced
  • 4 tablespoons vegetable oil, divided
  • 1 tablespoon minced peeled fresh ginger
  • 2 6-ounce skinless striped bass fillets
  • 1/4 cup panko (Japanese breadcrumbs)
  • Chopped fresh cilantro
Directions:
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