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Ginger-Lime Chicken with Coconut Rice
- 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 limes, zested and juiced
- 2 tablespoons grated fresh ginger root
- 1 3/4 cups coconut milk
- 1/2 teaspoon white sugar
- 1 cup jasmine rice
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1/4 cup sweetened flaked coconut
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 31.2g|
|Saturated Fat 21.9g|
|Total Carbohydrate 53g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|