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Ginger-Glazed Turnips, Carrots, and Chestnuts

Ginger-Glazed Turnips, Carrots, and Chestnuts Recipe

  • 2 pounds turnips, peeled, cut into 1x1 inch strips (about 6 cups)
  • 1/2 pound carrots, peeled, thinly sliced on a diagonal (2 cups)
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1 inch pieces, divided
  • 1/2 cup (packed) light brown sugar
  • 1 2-inch piece ginger, peeled, very thinly sliced
  • Kosher salt, freshly ground pepper
  • 1 cup shelled roasted chestnuts from a jar
  • 2 tablespoons minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)
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