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Ginger-Glazed Mahi Mahi

Ginger-Glazed Mahi Mahi Recipe

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 259
Total Fat 7g
Saturated Fat 1.2g
Cholesterol 124mg
Sodium 830mg
Total Carbohydrate 16g
Dietary Fiber 0.2g
Sugars 14.8g
Protein 32.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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