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Ginger-Cream Pecan Pie

Ginger-Cream Pecan Pie Recipe

  • ¼ cup half and half
  • ½ cup maple syrup
  • ½ cup brown sugar
  • 3 eggs
  • ½ teaspoon freshly grated ginger
  • 2 tablespoon melted butter
  • 1 cup pecans, chopped
  • 1 ready-made frozen pie crust, thawed
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 386kcal (19%)
Total Fat 23g (35%)
Saturated Fat 6g (32%)
Cholesterol 90mg (30%)
Total Carbohydrate 44g
Dietary Fiber 2g
Sugars 26g
Protein 5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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