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- 3/4 cup pickled ginger
- 4 cups shredded cabbage, green or red
- 1 cup shredded carrots
- 1/2 cup peanuts, crushed
- 1/4 cup mirin (sweetened Asian wine)
- 1/4 cup rice vinegar
- 4 scallions, sliced
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 6.2g|
|Saturated Fat 0.9g|
|Total Carbohydrate 20.1g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|