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Ginger-Cabbage Salad


Ginger-Cabbage Salad Recipe

Ingredients:
  • 3/4 cup pickled ginger
  • 4 cups shredded cabbage, green or red
  • 1 cup shredded carrots
  • 1/2 cup peanuts, crushed
  • 1/4 cup mirin (sweetened Asian wine)
  • 1/4 cup rice vinegar
  • 4 scallions, sliced
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 161
Total Fat 6.2g
Saturated Fat 0.9g
Cholesterol 0mg
Sodium 327mg
Total Carbohydrate 20.1g
Dietary Fiber 3.8g
Sugars 10.8g
Protein 4.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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