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Ginger-Aled Ham


Ginger-Aled Ham Recipe

Ingredients:
  • 1 1 1/2-pound fully cooked boneless ham
  • 1 12-ounce can ginger ale
  • 1/2 cup firmly packed dark brown sugar
  • 1/2 cup whole-grain mustard
  • 6 medium red potatoes, peeled (if desired) and quartered
  • 2 1/2 teaspoons kosher salt
  • 4 tablespoons unsalted butter
  • 1/2 cup sour cream
  • 3/4 cup (3 ounces) grated Cheddar
  • 1/2 teaspoon black pepper
Directions:
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Rank

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