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Ginataang Manok (Chicken Cooked in Coconut Milk)

Ginataang Manok (Chicken Cooked in Coconut Milk) Recipe

  • 3 tablespoons canola oil
  • 1/2 cup sliced fresh ginger
  • 1 (5 pound) whole chicken, cut into pieces
  • salt and ground black pepper to taste
  • 2 (14 ounce) cans coconut milk
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 709
Total Fat 59.7g
Saturated Fat 31.9g
Cholesterol 103mg
Sodium 212mg
Total Carbohydrate 7g
Dietary Fiber 3g
Sugars 0.4g
Protein 39.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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